AIGAVT Member Farm To Table Dinner

Celebrate the bounty of the season and connect with fellow AIGA members over a 5-course meal artfully prepared with local ingredients by Rustic Roots' Chef Mike Orfan. This is a unique opportunity to interact with other design professionals in a cozy setting while you experience the colors, textures, and flavors of some of Vermont's most creative cuisine.

Cost Includes
Light hors d'oeuvres during Cocktail Hour, a 5-course meal, as well as a selection of non-alcoholic beverages (coffee, tea, and iced tea). Tax and tip included. Wine and beer selections sold separately.

Hurry! Space is limited. 

All dietary restrictions can be accommodated with notice.
To notify us of any dietary restrictions or food allergies, send an email to

When & Where
Thu, Aug 21, 2014 6:00 PM - 9:00 PM EDT
Rustic Roots
195 Falls Road
Shelburne, VT 05482