[ UPDATE: the Farm to Table Dinner has been CANCELLED. If you have already purchased a ticket you will be refunded. ]
Date: August 21st, 2014
Time: 6-9pm | Cocktail hour begins at 6pm. Dinner to follow.
Where: Rustic Roots, 195 Falls Rd. Shelburne, VT
Cost: $50 for AIGA Members
AIGA Vermont Member Farm to Table Dinner
Celebrate the bounty of the season and connect with fellow AIGA members over a 5-course meal artfully prepared with local ingredients by Chef Mike Orfan. This is a unique opportunity to interact with other design professionals in a cozy setting while you experience the colors, textures, and flavors of some of Vermont’s most creative cuisine.
Cost includes light hors d’oeuvres during Cocktail Hour, a 5-course meal, as well as a selection of non-alcoholic beverages (coffee, tea, and iced tea). Tax and tip included. Wine and beer selections sold separately.
