Farm to Table Dinner **CANCELLED**

[ UPDATE: the Farm to Table Dinner has been CANCELLED. If you have already purchased a ticket you will be refunded. ]


Date: August 21st, 2014

Time: 6-9pm | Cocktail hour begins at 6pm. Dinner to follow.
Where: Rustic Roots, 195 Falls Rd. Shelburne, VT
Cost: $50 for AIGA Members

AIGA Vermont Member Farm to Table Dinner

Celebrate the bounty of the season and connect with fellow AIGA members over a 5-course meal artfully prepared with local ingredients by Chef Mike Orfan. This is a unique opportunity to interact with other design professionals in a cozy setting while you experience the colors, textures, and flavors of some of Vermont’s most creative cuisine.

Cost includes light hors d’oeuvres during Cocktail Hour, a 5-course meal, as well as a selection of non-alcoholic beverages (coffee, tea, and iced tea). Tax and tip included. Wine and beer selections sold separately.

By Katie Rutherford
Published May 30, 2014
AIGA encourages thoughtful, responsible discourse. Please add comments judiciously, and refrain from maligning any individual, institution or body of work. Read our policy on commenting.